nybakersbench.com valuation and analysis
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Meta Tags
| Title | The NYBaker’s Bench | Bread, Baking and Food for |
| Description | The NYBaker’s Bench Bread, Baking and Food for Thought Search Main menu Skip to primary content Skip to secondary content Home Post navigation ← Older pos |
| Keywords | N/A |
Server Information
| WebSite | |
| Host IP | 173.247.240.141 |
| Location | United States |
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nybakersbench.com Valuation
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US$320,081
Last updated: 2023-05-13 06:30:08
nybakersbench.com has Semrush global rank of 33,067,579. nybakersbench.com has an estimated worth of US$ 320,081, based on its estimated Ads revenue. nybakersbench.com receives approximately 36,933 unique visitors each day. Its web server is located in United States, with IP address 173.247.240.141. According to SiteAdvisor, nybakersbench.com is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$320,081 |
| Daily Ads Revenue | US$296 |
| Monthly Ads Revenue | US$8,864 |
| Yearly Ads Revenue | US$106,366 |
| Daily Unique Visitors | 2,463 |
| Note: All traffic and earnings values are estimates. | |
DNS Records
| Host | Type | TTL | Data |
| nybakersbench.com. | A | 900 | IP: 173.247.240.141 |
| nybakersbench.com. | NS | 900 | NS Record: ns2.inmotionhosting.com. |
| nybakersbench.com. | NS | 900 | NS Record: ns.inmotionhosting.com. |
| nybakersbench.com. | MX | 900 | MX Record: 0 nybakersbench.com. |
| nybakersbench.com. | TXT | 900 | TXT Record: v=spf1 +a +mx +ip4:205.134.254.71 +a:biz179.inmotionhosting.com +a:smtp.servconfig.com ?all |
HtmlToTextCheckTime:2023-05-13 06:30:08
| The NYBaker’s Bench Bread, Baking and Food for Thought Search Main menu Skip to primary content Skip to secondary content Home Post navigation ← Older posts Sourdough Borodinski Rye/ Borodinskiye Chleb Posted on December 26, 2013 by NYBaker Yiel d: Two 25 oz. (700g.) loaves Borodinski, with its moist, open crumb and assertive coriander flavor, is arguably Russia’s best-known and best-loved rye bread. This wasn’t always so, however: in the 1920s and 1930s, Borodinski could only be had in Moscow, and those who had the choice preferred those made by Latvian bakers. With the great push toward industrialization in the 1930s, Soviet factory bakeries opened across Russia and introduced the bread nationwide. Numerous recipes exist, some yeast-leavened, others built on a sponge. Some specify pan loaves, others hearth loaves. All, however, preserve the 80%-20% rye-wheat ratio and all use a scald containing roasted rye malt. This recipe emphasizes the interplay between sour and coriander-infused |
HTTP Headers
HTTP/1.1 406 Not Acceptable Date: Mon, 20 Dec 2021 21:37:49 GMT Server: Apache Content-Type: text/html; charset=iso-8859-1 |
nybakersbench.com Whois Information
Domain Name: NYBAKERSBENCH.COM Registry Domain ID: 1812477445_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.tucows.com Registrar URL: http://www.tucows.com Updated Date: 2018-06-18T11:41:07Z Creation Date: 2013-07-02T22:03:30Z Registry Expiry Date: 2023-07-02T22:03:30Z Registrar: Tucows Domains Inc. Registrar IANA ID: 69 Registrar Abuse Contact Email: domainabuse@tucows.com Registrar Abuse Contact Phone: +1.4165350123 Domain Status: ok https://icann.org/epp#ok Name Server: NS.INMOTIONHOSTING.COM Name Server: NS2.INMOTIONHOSTING.COM DNSSEC: unsigned >>> Last update of whois database: 2021-12-24T08:36:34Z <<< |